The pelvis joins the legs to the spine and is the “Keystone” of human architecture and structural balance. The pelvis is the leveler and equilibrium point for the entire body. The twenty or so deep, intrinsic muscles surrounding the pelvis are arranged in fans that hold these postures as well as unfelt feelings of trauma stored for both men and women. Myofascial Dialoguing will help to connect and release unconscious mental restrictions and blockages. Module III explores this “Touchy” area with specificity and sensitivity by offering advanced treatment and movement techniques.
Breathing is a whole-body movement that can integrate structural and physiological responses throughout our entire body. Module III supports you in exploring the breath response in your pelvis, expanding both your own felt -sense of whole body breathing as well as your ability to see and work with others in whole body breathing.
Between the mountains of Lure and the Luberon, 1h30 from Avignon or Aix, in the heart of Provence, 400-year-old medicine, fruit and chestnut trees, a three-hundred-year-old sheepfold, make this 20-hectare estate an ideal place for healing. Calm, silence, the gentle energy of nature are all qualities that you will appreciate. This place has its own history that continues through every moment, around the people who stay there and the various courses that take place there. Newly created as an Osho center in the Alpes de Haute Provence, it is naturally intended to host other activities that combine so simply with meditation.
Postal code: 04150
Village: Simiane La Rotonde
Date: Aug 20 - Aug 26, 2022 Training is 950 € + Full board accommodation (between 340 € and 430 € / 6 days), including 3 meals (vegetarian and often gluten free) cooked by a professional, all drink during the day and use of the place and it’s facilities.
Time: start: 9:00 - end: 16:00
Location: France, Simiane La Rotonde
Place: hOme SHanti hOme
Training is 950 € +
Full board accommodation (between 340 € and 430 € / 6 days), including 3 meals (vegetarian and often gluten free) cooked by a professional, all drink during the day and use of the place and it’s facilities.